Your tour starts with a continental breakfast of Mom Coon’s 4th generation cinnamon rolls and tropical fruit, served with Kona coffee, tea, hot cocoa or pineapple juice. On our 6:30am departure, we also provide oven-baked croissant breakfast sandwiches. On our 10am departure we provide assorted deli wraps prior to arrival on Lana’i island.

After a morning of fun, enjoy our Plantation Pulehu (off the grill) BBQ lunch* of Captain Coon’s Kiawe-wood grilled chicken, vegetarian stir fry soba-noodles, corn-on-the-cobb, Kula greens salad with Mom Coon’s dressing, and assorted soft rolls.

Our return sail is capped off with a dish of locally made ice cream and two adult premium beverages for guests 21+ with ID(Beer, Wine, Cocktails), as well as soda, juice, and chilled filtered water.

WHAT'S INCLUDED

• Snorkel equipment & flotation devices (required for safety

reasons)

• Optional SNUBA upgrade (space is limited, ages 8+). 

• Safety-conscious, competent and friendly Crew who will provide

personal attention to each guest, including snorkel instruction

and lessons

• Fresh water showers, beach mats, & lawn chairs at Hulopo’e

Beach

• Optional Guided snorkel-reef tour with a trained Trilogy naturalist

• Sailing (year round) and Whale watching (December – April)

• Cultural experience lead by a Lana’i native cultural practitioner

• Continental breakfast + croissant breakfast sandwich (6:30am only)

or assorted deli wraps (10am only)

• Trilogy’s famous plantation-style BBQ lunch at the Hale o

Manele

• Non-alcoholic beverages and chilled filtered water

• 21+ yrs: two adult premium beverages on return sail

• Complimentary reef safe sunscreen if you forget to bring your own